Access Hollywood Live: Chef Geno Bernardos Spaghetti Nove Recipe

FIRST Released: August 3, 2011 1:32 PM EDT La, Calif. -- Chef Geno Bernardo from Nove Italiano atop the Palms Casino Resorts Fantasy Tower stopped by Access Hollywood Live to exhibit Billy Rose bush and Package Hoover his secret recipe for his signature entre Spaghetti Nove. Elements:8 oz cooked linguine6 oz lobster, tomato, saffron, marinara26-30 shrimp2 oz jonah crabmeat1 pound maine lobster tail, claw, elbow (with tail spend)4 each little neck clams and manilla clams2 oz Calamari8 Mussles1/2 cup tulsi leaves3/4 cup celery, fennel, leek batons3 oz butter1/2 cup dry whitened wine For that sea food mariniara:Increase 1 qt tomato tulsi marinara1 cup reduced lobster stock1 teaspoon toasted saffron1 teaspoon fennel seed, toasted and ground2 sprigs rosemary1/4 cup chopped parsley Method:1. In a tiny pot steam the mussels and clams within the wine2. Inside a large skillet saute the shrimp and calamari3. Add the lobster, mussels, clams and sauce4. Add the tulsi, veggies, butter and linguine5. Season to taste and serve family style capped with crabmeat Copyright 2011 by NBC Universal, Corporation. All privileges reserved.These components might not be released, broadcast, rewritten or redistributed.